Sarah Norris

Head of Good Food

Sarah is Head of Good Food and a former national editor at Broadsheet.

Sydney's best sandwiches, Da Orazio's porchetta sandwich

Sandwich watch

When this four-person pizza sandwich lands, it’s met with a primal grunt

It’s that kind of sandwich. The hulking focaccia con porchetta is one of Sydney’s original restaurant sangas and has real gravitas.

June 10, 2026
Sarah Norris

Alex Barthel holding his prototype birthday present for his daughter’s 18th birthday, which is a copy of The Cook's Companion by Stephanie Alexander olding his prototype birthday present for his daughter’s 18th birthday, which is a copy of The Cook's Companion by Stephanie Alexander

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‘A time capsule’: Readers share tales of battered Stephanie Alexander cookbooks

On the 30th anniversary of The Cook’s Companion, Good Food put out a call for photos of battle-scarred books. They might be falling apart, but they tell beautiful stories of growing up and a life of cooking.

May 17, 2026
Sarah Norris

The faded copies owned by the Good Food team.

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Stephanie Alexander’s Cook’s Companion turns 30: Share your book’s ‘battle scars’

Splashed, stained or held together by tape? Send a photo of your well-loved “kitchen bible” and the recipes that have shaped your cooking adventures.

March 30, 2026
Sarah Norris

It doesn't get much better than this, the ones from Frank's Deli.

Chip Month

We’ve crowned Sydney’s best steak frites sandwich, plus eight more chip sangas to try

It might be hard to smoosh the ingredients together so you can pick it up, but its superb chips-to-meat-and-sauce ratio makes our number one unmissable.