Roslyn Grundy
Recipe editor
Roslyn Grundy is Good Food’s recipe editor.Connect via email.
Constant companion: Why we still trust Stephanie Alexander’s kitchen bible
In the “just Google it” era, what makes a 2.8kg book essential? Stephanie Alexander reflects on her 30-year mission to build Australia’s definitive kitchen guide.
- Roslyn Grundy
Celebrated Melbourne chef dies at 59
Teage Ezard, the chef responsible for venues including Gingerboy and Ezard, was diagnosed with an incurable neurological disease in 2024.
- Emma Breheny and Roslyn Grundy
The Good Food guide to a South Gippsland road trip (feat. this essential sandwich stop)
Conquering South Gippsland’s food trail takes more than a weekend. From artisan cheese to cool-climate wines, use this hit list to fuel your next regional escape.
- Roslyn Grundy
- Review
- Welshpool
The Rusty Gurnard
A cheerful, reborn pub with plenty of reasons to keep coming back.
- Roslyn Grundy
- Review
- Loch
Loch Brewery and Distillery
From English-style ales to flagship whiskies, artisanal gin and rum.
- Roslyn Grundy
The Age Good Food Guide 2026: Best places to eat and drink in South Gippsland
Roughly the size of Malta, this blessed region spills over with cool-climate wineries, artisan producers and dairy farms.
- Roslyn Grundy