Lee Tran Lam
Lee Tran Lam writes about food for Good Food.
Lee Tran Lam
- Review
- Schofields
Protein-maxxing is just a bonus at this fairylit food truck serving eggs 20+ ways
Whichever way you like your eggs, this spot in an unexpected location is bound to serve a riff on it.
- Lee Tran Lam
- Review
- Glebe
Word’s out about this 16-seater, so queue early, fly solo or bring ‘one well-chosen friend’
The restorative cooking at Glebe’s new BYO Korean gem is worth the wait, from simmering broths to kimchi udon and home-style bibimbap.
- Lee Tran Lam
Tokyo’s most famous pizzeria opens in Sydney with 1000 reservations already booked
Good luck getting a table for the opening weekend of Studio Tamaki’s first Australian store, with hundreds of pizza fans fighting to be among first Sydneysiders to try its signature slice.
- Lee Tran Lam
- Review
- Bexley
Haven’t tried Taiwanese brunch? You’re missing out on this cheesy crepe-omelette
The cheesy, delicious egg dish is hard to find in Sydney, but it’s on the menu at this family-friendly cafe in Sydney’s south.
- Lee Tran Lam
- Review
- Moore Park
Slices bigger than your head: Mary’s swaps the grunge for giant pizzas to awe all ages
The newest member of Sydney’s loud and proudly trashy burger brand ferments sourdough for 48 hours and tested 25 cheeses to make its Detroit- and NY-style pizzas.
- Lee Tran Lam
- Review
- Canley Vale
Try Vietnam’s viral coffee at this new Sydney restaurant opened by a Mad Max stuntman
Michael Tang was repeatedly blown up in Furiosa, but now torches his popular beverage until brulee-like.
- Lee Tran Lam
- Exclusive
- Coming soon
One of Tokyo’s best pizzerias, Pizza Studio Tamaki, is opening in Sydney’s CBD
It’ll be its largest global location to date and will sell its famous five-cheese pizza sweetened with honey, plus local-inspired options.
- Lee Tran Lam
- Review
- Stanmore
‘Things disappear quickly’: Set your alarm for bakes and bevs from this old-school charmer
This inner-west bakery is your go-to stop for drinks and an ever-changing menu of generous pastries, from sweet frosted buns to creamy, lush pistachio tiramisu.
- Lee Tran Lam
- Recommended
- Leichhardt
Lunetta Gelateria
A small-batch, traditional gelato shop in Leichhardt’s Little Italy.
- Lee Tran Lam
