Isabel Cant
Social media editor
Isabel is a social media editor for Good Food. Prior to joining Good Food, Isabel worked as a freelance journalist. She was also previously a social media producer for Endemol Shine Australia, working on MasterChef Australia and Dessert Masters.
This toastie sounds like it shouldn’t work. But just wait until you try it
The star of the sandwich is the deeply flavoursome rendang – and, of course, that big cheesy pull.
- Isabel Cant
- Recommended
- Dawes Point
Jinius
Try spicy “Eggs in Hell” at this new bakery-cafe by a former Quay chef.
- Isabel Cant
Former Quay chef takes fine dining to brunch fare at new harbour cafe
Plus 10 more new cafes to try across Sydney, serving everything from pistachio foam coffee to porchetta banh mi.
- Isabel Cant
We’ve crowned Sydney’s best steak frites sandwich, plus eight more chip sangas to try
It might be hard to smoosh the ingredients together so you can pick it up, but its superb chips-to-meat-and-sauce ratio makes our number one unmissable.
- Erina Starkey, Isabel Cant and Sarah Norris
Where to get your spice bag fix in Sydney this St Patrick’s Day
Kickstart your festivities with this addictive late-night Irish dish born out of Chinese takeaway shops. It might be beige, but there’s chips, fried chicken and “curry sauce”.
- Isabel Cant
Nine CBD lunches worth heading into the office for
Make going into the office the highlight of your week with lunches from $3.70, to a hefty muffuletta sandwich and a sashimi deal at a two-hatted restaurant.
- Isabel Cant
- Recommended
- Wollongong
The Black Cockatoo
A fun grungy bar in Wollongong with ’80s records spinning all night.
- Isabel Cant
- Recommended
- Port Kembla
The Servo
Find live music, street food and drinks at this former petrol station in Port Kembla.
- Isabel Cant
- Recommended
- Wollongong
Halfday Deli
A Wollongong deli serving sandwiches by day and pizzas by night.
- Isabel Cant
The Good Food Guide to a summer road trip through Wollongong and surrounds
You’ll find a contender for the best fish and chips in the country, a retro servo with snacks and a fun vibe, outstanding baked goods and more.
- Isabel Cant