Bianca Hrovat
Sydney eating out and restaurant editor
Bianca is Good Food’s Sydney eating out and restaurant editor.
Bored with brekkie? Try the lemongrass sausage muffin at this cafe-bar unlike anywhere else
A co-founder of ACME and a fourth generation Vietnamese restaurateur have partnered to open an intimate all-day diner with a fresh take on the familiar.
- Bianca Hrovat
- Review
- Marrickville
Thai Hung Supermarket
A well-priced grocer for fresh produce and specialty foods.
- Bianca Hrovat
- Review
- Marrickville
Hong Phuoc Asian Grocery
An Illawarra Road institution for hard-to-find Asian ingredients.
- Bianca Hrovat
- Review
- Marrickville
Whole Beast Butchery
A nose-to-tail butcher shop selling dry-aged cuts and deli goods.
- Bianca Hrovat
- Exclusive
- Just open
Come for the rice bowls, stay for the pandan Ice Magic at Chat Thai’s new food-court diner
Rice Face is serving some of the best value lunches in the CBD, and owner Palisa Anderson says her chicken rice stands up to the greatest she’s tried in South-East Asia.
- Bianca Hrovat
- Exclusive
- Restaurant news
‘Everything has a timeline’: Sydney fine dining institution Bentley to close
The 20-year-old restaurant “was loud, bold, and changed the face of fine dining.” The decision follows a wave of high-end restaurant closures.
- Bianca Hrovat
- Exclusive
- Just open
Odd Culture joins the Italian party with warm new neighbourhood-style osteria, Bruno
From Peroni focaccia to radicchio spritzes, the hospitality group behind The Old Fitzroy and The Duke of Enmore is taking a fresh look at the familiar cuisine.
- Bianca Hrovat
Beer garden, martini bar and $280 steaks: The dining hub taking over Quay’s old digs
A first look at The Oriana. The James Squire taphouse is out, luxury seafood towers are in, plus a beer garden, martini bar and restaurant – all with harbour views.
- Bianca Hrovat
The glory is gone: Good Food’s verdict on the new David Jones food hall
It was once considered “Aladdin’s cave for gourmets”, but times have changed. There’s now a $21 smoothie apparently inspired by LA grocer Erewhon, bare shelves and Vili’s pies.
- Bianca Hrovat
Michelin is coming to Australia, following suspected multimillion-dollar deal
The French tyre company has sold Michelin Guide’s first Australian edition for an undisclosed amount of money.
- Bianca Hrovat