Vegan

Danielle Alvarez's brothy ramen noodles with spicy-mince stir-fry. — EASY

Quick & easy

Warming, slurpable, adaptable: Brothy ramen noodles with spicy-mince stir-fry

This riff on Japanese tantanmen or Sichuan dan dan mian comes together in less than 30 minutes.

< 30 mins
Danielle Alvarez

Latest

Vegetarian

Adam Liaw’s simple peanut butter sauce makes pumpkin really something

Think of this as a cooked version of Indonesian gado gado.

1-2 hrs
Adam Liaw

Budget

Chermoula, carrot and chickpea salad

This vibrant, smoky autumnal side – with its fresh crunch and sweet dates – is tumbled with a glorious herb paste.

< 30 mins
Katrina Meynink

Koshari-style rice with spice-roasted tomatoes. — EASY

Healthy eating

Easy and under $5 a serve, this vegetarian rice dish doesn’t skimp on flavour

Experience Egypt’s iconic street food with this hearty, fragrant dish – packed with warm spices, it delivers maximum flavour and minimal fuss.

< 30 mins
Jessica Brook

Comfort food

Simple, affordable, freezable: Nutritionist Sarah Pound’s classic pumpkin soup

Warm up with a silky, golden bowl of this seasonal go-to. High in nutrients and effortless to whip up, it’s a winner for busy weeknights, and the freezer.

30 mins - 1 hr
Sarah Pound

Substantial salads

Warm winter slaw with honey and juniper dressing

Everything you love about slaw, only hot. The juniper dressing adds a botanical zing – like a G&T for your roast veg.

30 mins - 1 hr
Alice Zaslavsky

Viveik's crunchy masala vadai served with coconut and makrut lime sauce are the perfect party snack.

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Entertaining

How to make The Age Good Food Guide Young Chef of the Year’s go-to entertaining snack

“It’s a great tease for what’s to come.” Dutch Rules chef Viveik Vinoharan reaches for this crunchy, golden masala vadai recipe to whip up something quick and easy for guests.