Baking
Adam Liaw’s pear and date tarte tatin
Pears and dates are a classic flavour combination that works exceptionally well in another classic, the tarte tatin.
- 1-2 hrs
- Adam Liaw
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If you like matcha, these extra-toasty choc chip cookies will be your cup of tea
A different powdered Japanese green tea gives these biscuits a mellow, nutty backbone.
- 30 mins - 1 hr
- Helen Goh
Love samosas? This golden tray pie gives you all the crunch – minus the fiddly folding
A vibrant, spiced potato filling meets crisp pastry in this simple meat-free comfort bake. No deep-frying required.
- 30 mins - 1 hr
- Jessica Brook
- Recipe collection
- Pastry
Filo-sophy 101: Five golden, flaky pies to make this weekend
From roasted pumpkin and feta to an apple pie that crunches like autumn leaves, these paper-thin sheets shatter with every mouthful.
Aunty Beryl’s nutty, crunchy spin on caramel slice is ‘pure indulgence’
From the debut cookbook of living legend Aunty Beryl Van-Oploo, this classic dessert gets extra texture and creamy flavour from native macadamia nuts.
- Aunty Beryl Van-Oploo
Roasted pumpkin and feta filo pie
Inspired by the Greek pie kolokithopita, this vegetarian bake is an incredibly delicious way to ease into winter.
- 2 hrs +
- Julia Busuttil Nishimura
Karen Martini shares the secrets to her best-ever banana bread and next-level muffins
The savoury-leaning chef yields to sugary cravings with these moreish bakes – essential afternoon treats plucked from her new cookbook.
- Karen Martini
The surprising ingredient that makes Adam Liaw’s apple crumble stand out
It might be a grown-up apple crumble but it will bring out the big kid in all of us.
- 1-2 hrs
- Adam Liaw
- Recipe collection
- Better baking
28 of Emelia Jackson’s beautiful and best weekend bakes
From rainy Sunday arvo bakes to show-stopping cakes, Emelia’s creations just don’t look and taste glorious, they’ll help make you a better baker, too.
One-bowl cardamom and molasses carrot cake
This simple cake is a dump-and-stir dream – richly spiced with cardamom and molasses, and topped with a luscious cream cheese frosting.
- 30 mins - 1 hr
- Katrina Meynink