The Sydney Morning Herald logo
The Sydney Morning Herald logo
Advertisement

New Zealand

The Omaka Aviation Heritage Centre.

Peter Jackson put a small town on the map with a thrilling attraction

It’s a region best known for its sauvignon blancs and scenery, but the Oscar-winning director behind The Lord of the Rings has added a very different attraction.

  • Jane Richards
A hangi is simply meat and vegetables. It’s the way it’s cooked that matters.

The Kiwi dish that every visitor to NZ needs to experience

A hangi is a method of cooking, but it’s also a social occasion, much like the Aussie barbecue.

  • Ben Groundwater
Seatbacks have a built-in device holder.

Despite a crabby crew member, new Jetstar route is easy going

The crew is efficient but one snaps at passengers and is taken aback when I ask for help stowing my handbag.

  • Sheriden Rhodes
The beds are 203 centimetres long.

Air NZ reveals launch date, pricing for economy class bunk beds

Six years after first being announced, Air New Zealand has finally revealed the launch date and pricing for its revolutionary long-haul bunk beds.

  • Craig Platt
Tala restaurant in Auckland, New Zealand.

The type of restaurant every traveller should seek out

Avoid the empires, the spin-offs, the slick machines or the painfully pretentious. Find places where the owner is the one in the apron banging the pans.

  • Ben Groundwater
Advertisement
Wellington Airport and its runway – the airport is under 10 kilometres from the city centre.

This airport is functional, but don’t pass through security too early

Don’t arrive too early at New Zealand’s capital city airport and, if you do, don’t go through security until you’ve had something to eat.

  • Chris Chamberlin
New premium economy seats with the 787 cabin revamp. The seats include head wings for privacy; they also house a reading light.

New premium economy seat leaves me feeling great after 16-hour haul

This is an exceptional cabin upgrade – I can’t recall flying long haul and getting off the aircraft feeling this good. Just don’t book the bulkhead seat.

  • Jim Darby
An Ahi dish honours the ingredients of New Zealand and those who harvest, prepare and serve them.

When it comes to great food, New Zealand is cutting Australia’s lunch

New Zealand’s set to show up its trans-Tasman culinary cousins with its soon-to-be-published first-ever Michelin Guide.

  • Ben Groundwater
Air New Zealand’s Dreamliner 787-9.

Air NZ’s revamped business class makes me proud to be half Kiwi

The refurbished Dreamliner is sweet as, bro – and worth the extra Auckland stop for a great, competitively priced brand-new product.

  • Fiona Carruthers
Cycling the Lake Dunstan Trail.

Most people do this NZ trip for the views. I had a different motive

I’m looking forward to mountains and valleys, lakes and rivers, but I’m hoping this slow exploration will help me get to know the people and places better too.

  • Justine Costigan