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Damnoen Saduk Floating Market, Thailand - April 3, 2011: Food vendor at Damnoen Saduk Floating Market preparing Thai style noodles on a traditional boat. Many fresh ingredients are used and the overall combination of flavours is delicious. credit: istock
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Holiday guide

Bucket-list places to eat

Food, for many us, is the very reason we go on holidays in the first place. So grab your fork, pick up your chopsticks, and get ready to tuck in to the world’s greatest culinary destinations.

45 stories
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Xiao long bao: try them in Shanghai.
  • Opinion

The world’s 14 iconic dishes you must try in their home cities

Some dishes are synonymous with certain cities, and you have to eat the real deal at least once.

  • Ben Groundwater
Matria in Peru is a top-notch restaurant that’s actually easy to get a table at.
  • Opinion

Forget ‘World’s 50 Best’. Here are my (realistic) 50 greatest restaurants

Some are expensive, some cheap; some formal, some relaxed – but all are representative of their location and can easily be booked if you’re visiting on a holiday.

  • Ben Groundwater
Hillside Kitchen relies on foraged ingredients.

The world’s top 10 places to eat and drink in 2025

Innovative food and wine adventures await in locations such as New Zealand, Georgia, Thailand, Peru and Tasmania.

  • Ben Groundwater
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Counter seating is common in Japan.

Solo traveller? There’s no better country for eating out than here

Too many times, I’ve been to countries where the solo diner is treated like something to be shoved in the corner.

  • Paul Marshall
Rung Rueang Pork Noodles.

Forget the hotel buffet, for breakfast you can’t go past this $3 dish

There’s normally no reason to be on Bangkok’s streets before 8am, but the best way to start your day in this city is a visit to this noodle shop.

  • Ben Groundwater
Jaen is home to 66 million olive trees.

You may not have heard of this place, but you’ve probably tasted its produce

It’s home to one of the world’s largest man-made forests, but this Spanish region remains under the radar. Blame Italy’s superior marketing.

  • Shaney Hudson
Fruit market in Porto’s Bolhao Market.

In this city, snacks come fast and cheap, but you won’t be able to stop at one

In historic markets and neighbourhood hangouts, treats abound for those on a budget.

  • Julia D'Orazio
The Neapolitan pizza … a crucial part of Italy’s cultural heritage.

The world’s 10 must-try dishes so iconic, the UN recognises them

These are 10 of the world’s most iconic, UNESCO-listed dishes – and the street stands, family restaurants and market stalls where you can eat them.

  • Sophie Dickinson
The lineup at Bupyeong Market.

Think you know Korean food? A visit to this city will show you know nothing

If you love markets, street food and eating, you’ll love Korea’s second-largest city.

  • Ben Groundwater
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An Ahi dish honours the ingredients of New Zealand and those who harvest, prepare and serve them.

When it comes to great food, New Zealand is cutting Australia’s lunch

New Zealand’s set to show up its trans-Tasman culinary cousins with its soon-to-be-published first-ever Michelin Guide.

  • Ben Groundwater
“The town is beautiful, so life is beautiful too”: Citta della Pieve lies near the border between Umbria and Tuscany.

Forget pizza and pasta: Italy’s best food is a sandwich in this hilltop town

The true foodie must look beyond Rome or Naples. Round the back of a church, to be precise, in a small, hole-in-the-wall sandwich shop.

  • Russell Higham
Greek salad with Manouri cheese.

Beyond moussaka: The foodies’ guide to Greek dishes you must try

Local specialties exist all over Greece – at a seafood shack in Rhodes, village tavern in northern Greece or city restaurant in the shadow of the Acropolis.

  • Kate Armstrong
The new St Regis Singapore Bar.

Asian stopover favourite now has some of the world’s best cocktail bars

From discreet shophouses to glamorous hotel lounges, Singapore has a wealth of innovative bars that feature prominently on Asia’s 50 Best Bars list.

  • Julietta Jameson
Restaurant Botanic occupies a historic former teahouse in the grounds of Adelaide Botanic Garden.

This Aussie city’s dining scene is underrated and full of surprises

South Australia’s capital has long excelled when it comes to produce. Now local chefs have joined the party, breathing new life into Adelaide’s dining scene.

  • Alexis Buxton-Collins
Marinara pizza was invented as a dish for hungry fishermen.

Naples is renowned for pizza but I found something better

If you don’t try this dish in its birthplace, you haven’t really been. But Naples excels in a lot more.

  • Michael Gebicki
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Dishes to dream of… Aulis Phuket.

There’s a new, bucket-list reason to head to Phuket

I’ve visited Thailand more than 40 times, and lived there several years, yet have never known the pleasure of this blissful food until now.

  • Kristie Kellahan
Deep-fried cutlet, Tonkatsu, one of many popular yoshoku Western-style dishes.

Crossover cuisine: The world’s 10 best cities for non-local food

Sometimes a great version of a cuisine exists in a place far from where it originated.

  • Ute Junker
Hotel Sacher… a perfect cake-eating venue and home to the Sachertorte.
  • Opinion

I’m often asked the best places to eat overseas. This takes the cake

I tell them about the best bistros, Michelin-star diners and yum cha palaces. Then I reveal the really important thing – where to find the best cake.

  • Terry Durack
Grilling under way at the Asado Experience.

Australian barbecues have nothing on this meat-crazed country

As a visitor to Argentina with no local friends or familial ties, can you experience a real asado – a proper family-style get-together? No. That is, until now.

  • Ben Groundwater
Maison Landemaine offers a range of Instagram-worthy pastries.

Forget Michelin stars, this is now the biggest attraction for foodie travellers

The lines at Paris’ now-famous bakeries can often be longer than for the city’s museums.

  • Hannah Meltzer
Wood-fired cooking at Gueyu Mar in Asturias, Spain.
  • Opinion

Breakfast the most important meal of the day? Not for travellers

A lot of Australians have also been conditioned to believe that dinner is the major meal of the day. But that’s a mistake too.

  • Ben Groundwater
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Chefs at work at Le Louis XV by Alain Ducasse in Monte Carlo.
  • Opinion

The 15 things you need to know to eat well overseas

Over years of travelling and restaurant reviewing I adopted some sneaky strategies for dining well around the globe. Use this guide wisely.

  • Terry Durack
Sushi Amamoto, one of the best sushi restaurants in Japan and, therefore, the world.
  • Opinion

If I ever get a booking at this restaurant I’ll hop straight on a plane

This is the pinnacle of worldwide cuisine. Almost no one gets to experience it, so I’d definitely fork out for a flight to get there.

  • Ben Groundwater
My most memorable meal: Emeril’s in New Orleans.

In a city of many great restaurants, I had the most memorable meal of my life

In New Orleans, excellent meals are many – but an evening at one restaurant stands out.

  • Carrie Hutchinson
Madrid’s Restaurant Sobrino de Botin – the oldest restaurant in the world in continuous operation.
  • Opinion

Out with the new, in with the old: Europe’s most iconic ancient restaurants

Some dishes and restaurants stand the test of time for good reason.

  • Terry Durack
Telavi Market… “almost a museum”.

The world’s next great food destination is not where you expect

This is a nation with a long history of culinary excellence, and a strong modern culture keeping it alive. But tourists are only just cottoning on now.

  • Ben Groundwater
Khinkali, phali, chahokhbili, lobio, cheese and eggplant rolls: Georgia is one of the great food and wine destinations.

The world’s most underrated countries for food

If you’re looking for your next great meal in this moveable feast we call life, it might be time to head to these often-overlooked places.

  • Ben Groundwater
Fields, vineyards and the villages of Fira and Oia, Santorini, Greece.

The world’s six greatest wine regions, according to experts

Where do people who are obsessed with wine go on holidays? You guessed it - they go to wine regions. This is what they drink, eat and do there.

  • Ben Groundwater
The Japanese will queue for something if it’s good, whether from ramen (above) to udon, katsudon to kakigori, gyudon to gyoza.
  • Opinion

Is any meal worth queuing more than an hour for? Yes, these ones

Some places are simply not worth the wait (hello, In-N-Out Burger and Cinnabon), but there are others where queuing for an hour or more is time well spent.

  • Ben Groundwater
Dimes Square natural wine bar Le Dive.

No bookings required: The coolest place to eat in New York

Unlike Australia’s most talked-about restaurants, you don’t book a table at Dimes Square’s establishments. It’s good, but it’s chaotic good.

  • Melissa Mason
Budapest’s Cafe New York claims to be the world’s most beautiful cafe – and it’s difficult to mount a counter-argument.

The 37 most beautiful cafes on Earth

A visit to a cafe, especially the grandest ones, can be as important as a cathedral, a museum, an ancient ruin or a modern architectural marvel.

Intensely flavoured … Bun Bo Hue Vietnamese noodle soup.

Ten top chefs reveal where they’d eat their last meal on Earth

If you could only eat one more meal, anywhere in the world, where would it be? We asked some well-known chefs and their responses all have one thing in common.

  • Ben Groundwater
Experimental and authentic ... dishes from Virgilio Martínez’s Central restaurant in Lima.

Forget France and Italy: This is now the world’s greatest country for food

Food is becoming Peru’s new Machu Picchu, attracting gourmands and those who just love to eat with its unique cuisines and exceptional ingredients.

  • Ben Groundwater
A chef cooks at a street side restaurant in Bangkok.

Who needs restaurants? The world’s 10 best places for cheap eats

Street food and local snacks are the only way to go if you’re after delicious, authentic dishes that won’t hit your hip pocket.

  • Ben Groundwater
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Authentic, traditional, delicious: The world’s best destinations for street food

There are few things better for the gastronomically obsessed traveller than street food.

  • Ben Groundwater
San Sebastian-based three-Michelin-starred chef Martin Berasategui also runs a one-star restaurant in Bilbao.

How to eat at top restaurants overseas for half the price

Call for your bill after lunch at a fine-dining restaurant in Japan and you'll think there's been some sort of mistake.

  • Ben Groundwater

More holiday guides

Travelling on a budget doesn’t mean travelling rough.

Affordable travel

From intel on the best budget accommodation to making your dollar stretch further, our experts reveal how to travel light on cash without compromising comfort.

  • 39 stories
Victoria’s Great Ocean Road.

Australian road trips

Our writers share some of their most memorable Aussie road trips that invariably involve getting lost, discovering somewhere new and eating too many snacks.

  • 26 stories