The Sydney Morning Herald logo
The Sydney Morning Herald logo
Advertisement

Malta

Malta is blessed with a multitude of attractions.

Food was never a highlight of this tiny European country – until now

This island nation is blessed with such an over-abundance of attractions, it’s hard to narrow down the highlights. Food is now on that list too.

  • Ute Junker
Aljotta fish and tomato soup from Malta.

The excellent Mediterranean cuisine that’s criminally underrated here

You only have to look at Malta on a map to understand its culinary influences and impressive pedigree.

  • Ben Groundwater
Valletta, Malta.

Europe’s smallest capital is surprisingly impressive

What Europe’s smallest, UNESCO World Heritage-listed capital lacks in size is amply compensated for in its wealth of impressive and historical attractions.

  • Anthony Dennis
Khinkali, phali, chahokhbili, lobio, cheese and eggplant rolls: Georgia is one of the great food and wine destinations.

The world’s most underrated countries for food

If you’re looking for your next great meal in this moveable feast we call life, it might be time to head to these often-overlooked places.

  • Ben Groundwater
Bath and the River Avon - good choice for a short stay.

Tripologist: I’ve only got three days in the UK, where should I go?

I have three days before a night-time flight from Heathrow. I will have already seen London. Where is a good place to visit?

  • Michael Gebicki
Advertisement
Valletta, Malta.

This Mediterranean harbour city is a surprise package

From red phone boxes, dazzling Baroque churches and walled gardens to a vibrant food culture, Valletta is a city of unexpected pleasures.

  • Trudi Jenkins
Malta International Airport

Airport review: A stress-free and generally splendid experience

A lush exterior, complete absence of lines and cosy singular terminal keep the blood pressure at record lows.

  • Michael Fowler
Valletta has been acknowledged by UNESCO as a World Heritage Site since 1980.

Malta, Valletta: A European Capital of Culture brand gives this Mediterranean city new energy

A flagging capital shrugs off its torpor to emerge full of attractive feist.

  • Jamie Lafferty
Malta is famous for pastizzi, a filled, savoury pastry that is the national go-to.

Valetta, Malta: Best places to eat - chef Chris Bonello's picks

Pastizzi, pulled meat, and panoramic views are all yours in Valetta.

  • Julietta Jameson
Aerial view over Mdina.

Things to do in Mdina, Malta: Three-minute guide

Built mostly in honey-coloured stone, the onetime capital of Malta has a 3000-year history.

  • Brian Johnston