Malaysia
- Opinion
- Beach and island holidays
Tourists have ruined many of Asia’s best islands, but not this one
It is not so easy to find an island where the culture hasn’t been compromised to chase the tourist dollar.
- Lee Tulloch
‘Arc de Trump’? The 20 most over-the-top buildings ever constructed
The US president’s proposed monument would join a long and rapidly growing list of structures we could probably do without.
- Chris Moss
Port guide: Port Klang (Kuala Lumpur), Malaysia
Malaysia’s capital doesn’t have the kudos of other Asian cities, but for sheer exuberance and friendliness you might find it hard to beat.
- Brian Johnston
- ★★★½
- Airline reviews
No entertainment, tiny seats, but I saved $700 on my long haul
No entertainment screens or power to charge your devices, but the crew are delightful and you can save a bundle with this budget carrier.
- Belinda Jackson
The resorts, hotels and destinations leading the way on sustainable travel
As informed tourists increasingly prefer to tread lightly on holiday, we profile the places and experiences leading the way on sustainability and conservation.
- Traveller Team
Port guide: Melaka, Malaysia
Malaysia’s oldest and most historic town is World Heritage-listed and features a fantastic blend of multinational influences in its architecture, culture and cuisine.
- Brian Johnston
Port guide: George Town (Penang), Malaysia
Diverse ethnic groups have created an eclectic variety of architecture, religions, cultural observances and cuisines in the quirky capital of Penang
- Brian Johnston
- Opinion
- Travel tips
How I boarded the wrong plane and had to do a walk of shame
Before I’ve reached the gate, I hear my name being called over the PA. “Your flight is ready to depart,” comes the cry.
- Catherine Marshall
Forget Vegemite on toast – this is how to start the day right
Take a look at what Malaysians have for breakfast and suddenly your morning meal doesn’t look so good.
- Ben Groundwater
Spicy secrets of one of the world’s most delicious destinations
Penang has a name for itself as one of Malaysia’s food hotspots. A walk through its spice history helps explain why.
- Emily McAuliffe