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Biang Biang Fresh Noodle's cult noodles have a new home in Fortitude Valley.

These unbelievably thick, luscious cult Chinese noodles have a new Valley home

Made to order and dripping with chilli oil, order them with a flaky ‘Chinese burger’ and mouth-numbing chilli pork wontons.

  • Matt Shea

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Dayali's first Australian location is in Hawthorn East.

The Costco of Chinese dining lands in Melbourne’s east

A well-known restaurant from China has picked Melbourne for its first Australian location, and it’s already turning heads. With loyalty discounts and a polished feel, it’s good news for fans of Peking duck.

  • Harvard Wang
Southside is cooking a retro Chinese menu for one weekend in June.

South Brisbane favourite to transform into retro Chinese restaurant

For one weekend only. Don’t miss out.

  • Matt Shea
Joris Zhao (standing) opened the shop with her retired parents.

Eight seats, three staff, impossibly light dumplings: Tiny shop leaves a big impression

There are dumplings and then there are Aunty’s. Squeeze into this family-run shop for a dreamy experience where everything is made fresh that day.

  • Emma Breheny
Chay Ung has spent years perfecting the recipes for which Dragon Express has become renown.

Sunshine restaurant serves up last sizzling steak before making way for airport rail superhub

Dragon Express will close to make way for the multibillion-dollar airport rail project – one of nine buildings being compulsorily acquired by the Victorian government.

  • Alexander Darling
Dumplings and steamed buns at Red Ginger.

Red Ginger

A yum cha restaurant, tea house and grocery shop in one.

  • David Matthews
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At Little Rose, Joe Jones is on drinks and Rosheen Kaul is cooking French-meets-Chinese.

Superstar chef Rosheen Kaul is back. Get the first look at her new bistro

The queen of the pop-up kicks off a two-month residency this weekend, with cocktails by Romeo Lane’s founder and a “controversial” French dish on the menu.

  • Tomas Telegramma
Inside Mott 32's clubby Hong Kong dining room.

‘People haven’t seen Chinese cuisine in such a way’: Mott 32 is coming to Melbourne

Elaborate ceilings, luxe ingredients, and tableside flair have won over fans around the world. For its Australian debut, it’s picked a flashy spot in Melbourne.

  • Dani Valent
Beef flank wonton noodle soup.
13/20

The wonton noodle soup at this BYO Chinese takeaway has been recognised by the UN

Like all “proper 𝄒90s suburban” eateries, Canton Noodle House in Riverwood offers almost everything, including this soup.

  • David Matthews
Stanley turns its lunchtime yum cha into an event on Sundays.

Stanley

For souped up yum cha by the river.

  • Matt Shea