Hospitality culture
Noma restaurant will reopen with René Redzepi in a new role
After reports of abuse in decades past and a pop-up in Los Angeles, the former “Best Restaurant in the World” returns to Copenhagen.
- Priya Krishna
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Elizabeth spoke up about feeling unsafe at work. Then she lost her shifts
Alarming new data shows hospitality is rife with sexual harassment, instability and fear. But one group has nine big ideas to change the status quo.
- Dani Valent
‘Not worth compromising’: Why some Sydney restaurants are saying no to delivery
The demand for food delivery and takeaway might be on the rise, but for venues like RaRa Ramen, Porteno and LuMi, it just “doesn’t make sense”.
- Erina Starkey
Is Sydney’s restaurant scene heading for a shake-up?
The data suggests “yes”, and food delivery is a big culprit. At the Good Food Symposium, heavyweights from LuMi, Porteno and Happyfield discuss what this might mean for your local.
- Good Food staff writers
- Special series
- The restaurant tycoons
The quiet Millennial who inherited Stokehouse and is preparing for its next chapter
After surviving a family split and devastating fire, Stokehouse has marked Melburnians’ special occasions for more than 35 years. Now, a new generation is taking the lead.
- Annika Smethurst
The fall of Noma’s chef reverberates in the restaurant world
In the industry where René Redzepi reigned, fellow chefs are debating how, and how much, restaurant kitchens can change.
- Julia Moskin
Noma’s René Redzepi ‘steps away’ following allegations of past abuse
The chef, who has run the restaurant for 23 years, made a statement after protesters gathered at the opening of the $1500-a-head Noma pop-up in LA.
- Erina Starkey
Noma event loses sponsors after a report of past abuse by its chef
Two companies have withdrawn from a series of dinners in Los Angeles after The New York Times reported allegations that Rene Redzepi attacked workers.
- Julia Moskin
‘Makes our city less liveable’: Residents win fight against 24/7 Barangaroo venue
The NSW government has walked back a contentious trading plan for a new $100 million events hub.
- David Barwell
These pubs want late-night trading. The locals aren’t so keen
Residents in one suburb object to the sound of car doors opening and closing.
- David Barwell