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Biang Biang Fresh Noodle's cult noodles have a new home in Fortitude Valley.

These unbelievably thick, luscious cult Chinese noodles have a new Valley home

Made to order and dripping with chilli oil, order them with a flaky ‘Chinese burger’ and mouth-numbing chilli pork wontons.

  • Matt Shea

Latest

Goodside has opened in Fish Lane.

Southside team unleashes funky Hong Kong-inspired brunch spot

Head down Fish Lane for prawn har gow sandos, Taiwanese pork rice bowls and decadent iced coffees and morning mocktails.

  • Matt Shea
Smoked tonka bean creme brulee.

Agnes, a contender for Brisbane’s best restaurant, makes major menu changes

It’s celebrated nationally for its wood-fired cuisine, so why switch up what’s apparently not broken?

  • Matt Shea
Spot the Genki Mart sign on Charlotte Street and you've found Say Hi.

Fragrant, soul-warming Thai noodles are hiding down this CBD laneway

Thai boat noodles is the specialty, but there’s a stack of soups, noodles and toppings to choose from.

  • Matt Shea
Central's fish burger.

What to eat at Dine BNE City 2026

There’s 130 offers and events over the course of June. Here are our picks.

  • Matt Shea
Pistachio matcha and mango matcha at Lola’s Coffee Bar in Kelvin Grove.

The accidental barista who sparked Brisbane’s strawberry matcha craze

Marie David jumped into Brisbane’s cafe scene with zero experience. Four years later, her TikTok-famous drinks have competitors coming in to watch.

  • Neesha Sinnya
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Southside is cooking a retro Chinese menu for one weekend in June.

South Brisbane favourite to transform into retro Chinese restaurant

For one weekend only. Don’t miss out.

  • Matt Shea
Bosc will pour its last drinks on June 20.

After 13 years, a cherished West End bar announces closure

It’s as busy as ever, so why has Emily Tankey called time on Bosc, her Vulture Street boozer?

  • Matt Shea
The Sunnybank Food Trail will return next month.

Sunnybank Food Trail set to return for 2026

Six hours, two shopping centres and 50 (or so) food vendors in one of the country’s best food destinations. Get ready.

  • Matt Shea
The fitout is much the same as the premises’ days as Mede, which closed earlier this year.

Former MKR winner brings imaginative Italian small plates to Bulimba

After a mad dash to renovate in just a week, Simone Presta is bringing an “elevated casual” vibe to Oxford Street.

  • Matt Shea