Sarah Berry
Sarah Berry is a lifestyle and health writer at The Sydney Morning Herald and The Age.
- Opinion
- Wellbeing
We can control our health destiny. But some of us have more choice than others
A new paper says we have more choice in our health outcomes than we realise. Why is that being called “ethically questionable”?
- Sarah Berry
Latest
The pioneering new treatment helping heal the most common knee injury
A revolutionary new non-surgical approach is changing the way ACL tears are treated.
- Sarah Berry
There’s a reason you crave salty foods when you drink. And it’s driving weight gain
It’s called the aperitif effect – why we tend to crave something salty when we have a drink or two.
- Sarah Berry
Joyspan could be the secret to ageing happily. Here’s what to know
When people age, they start to think that the best days of their lives are over and that they have nothing to give. But it’s possible to break the cycle.
- Sarah Berry
- Exclusive
- Parenting
Yes, your brain changes as a parent. No, you don’t have ‘baby brain’
Up to 81 per cent of women who have been pregnant report “baby brain”. So why does a new study confirm it’s a myth?
- Sarah Berry
Even the man behind this stinky wellness trend thinks it’s a bad idea
Everyone seems to be jumping on the sardine fasting bandwagon, but it may have the opposite of the desired effect.
- Sarah Berry
‘Beyond the limit of detection’: Why breast cancer comes back
Kylie Minogue had a cancer relapse. How common are relapses, and why do they happen?
- Sarah Berry
- Opinion
- Wellbeing
Forget looksmaxxing. We’ve moved onto deathmaxxing
We’re seeing a resurgence of people doing things that are bad for them. What’s going on?
- Sarah Berry
- Exclusive
- Wellbeing
Australian researchers believe wattle may contain the ‘next gen’ of psychedelics
Studies into Australia’s floral emblem aim to discover psychedelic properties that may be used to treat mental health conditions like depression and anxiety.
- Sarah Berry
Can we call butter and beef tallow ‘healthy fats’?
They may be back in food fashion, but are they as healthy as proponents say?
- Sarah Berry