Copyright 2026 Nine Entertainment Co. Pty LimitedThe top News headlines from The Sydney Morning Herald. For all the news, visit https://www.smh.com.auhttps://www.smh.com.au/rss/goodfood.xmlhttps://www.smh.com.au/assets/icons/rss/smh.pngen-AUTue, 16 Jun 2026 04:32:01 +1000https://www.smh.com.au/rss/goodfood.xmlTue, 16 Jun 2026 04:32:01 +1000Food / Good Food Guide (NSW)David MatthewsA New York-inspired speakeasy with 400+ whiskies behind the bar.9d694c81-b240-499d-98c1-14f07cdb0e67https://www.smh.com.au/goodfood/nsw-good-food-guide/volstead-repeal-20260615-p6071z.html?ref=rss&utm_medium=rss&utm_source=rss_goodfoodMon, 15 Jun 2026 20:56:58 +1000Food / Eating out (Syd)Adam LiawPears and dates are a classic flavour combination that works exceptionally well in another classic, the tarte tatin.c9d28371-5be7-4902-8c1e-cc945d6587a7https://www.smh.com.au/goodfood/sydney-eating-out/adam-liaw-s-pear-and-date-tarte-tatin-20260615-p6070v.html?ref=rss&utm_medium=rss&utm_source=rss_goodfoodMon, 15 Jun 2026 17:35:26 +1000Food / Good Food Guide (NSW)David MatthewsA lively hotspot for shared dining.a0441131-8e71-41d5-a745-c381775ac890https://www.smh.com.au/goodfood/nsw-good-food-guide/eightysix-20260615-p6070k.html?ref=rss&utm_medium=rss&utm_source=rss_goodfoodMon, 15 Jun 2026 17:30:38 +1000Food / RecipesAdam LiawClassic cauliflower cheese gets a makeover to become these delicious pan-fried fritters.34bccea9-4a93-4cf1-8b85-701e3e80a755https://www.smh.com.au/goodfood/recipes/adam-liaw-s-cauliflower-cheese-fritters-20260615-p6070d.html?ref=rss&utm_medium=rss&utm_source=rss_goodfoodMon, 15 Jun 2026 16:53:02 +1000Food / Eating out (Bris)Matt SheaMade to order and dripping with chilli oil, order them with a flaky ‘Chinese burger’ and mouth-numbing chilli pork wontons.1e1cb7c0-fef4-45b0-84ae-ee9d68d7796ahttps://www.smh.com.au/goodfood/brisbane-eating-out/these-unbelievably-thick-luscious-cult-chinese-noodles-have-new-valley-home-20260528-p601r3.html?ref=rss&utm_medium=rss&utm_source=rss_goodfoodMon, 15 Jun 2026 16:39:09 +1000Food / Good Food Guide (NSW)David MatthewsThe home of the jaffle in Canberra.9a27525a-9b44-4d00-8cdb-30c7dae97ce7https://www.smh.com.au/goodfood/nsw-good-food-guide/intra-20260615-p606vv.html?ref=rss&utm_medium=rss&utm_source=rss_goodfoodMon, 15 Jun 2026 11:53:44 +1000Food / Good Food Guide (NSW)A neon-lit food hall inspired by the hawker centres of Asia.b80128f2-b9c0-413e-a4c1-11bcb504643fhttps://www.smh.com.au/goodfood/nsw-good-food-guide/tiger-lane-20260615-p606ud.html?ref=rss&utm_medium=rss&utm_source=rss_goodfoodMon, 15 Jun 2026 11:33:03 +1000Food / Tips & adviceSusie BurrellStop taking apples, carrots, cauliflower and other untrendy fruit and veg for granted – they pack more of a nutritional punch than you may realise.f5582887-6ac8-44d3-b424-c50a3b527b6chttps://www.smh.com.au/goodfood/tips-and-advice/seven-winter-fruit-and-vegetables-a-dietitian-always-has-in-her-crisper-20260602-p6035o.html?ref=rss&utm_medium=rss&utm_source=rss_goodfoodMon, 15 Jun 2026 05:00:00 +1000Food / RecipesMelanie LionelloForget dietary “magic bullets” and embrace these rustic, vegetable-forward dishes. They’re thrifty, comforting and delicious – and just happen to be healthy.bb1181ed-b60c-4b53-9c97-8fa931cf7843https://www.smh.com.au/goodfood/recipes/eat-like-an-italian-two-budget-friendly-recipes-to-hit-your-five-veg-a-day-20260608-p604uu.html?ref=rss&utm_medium=rss&utm_source=rss_goodfoodMon, 15 Jun 2026 05:00:00 +1000Food / Eating out (Mel)Haymun WinAn eastern suburbs pastry specialist expands and bets big on bread, crafting crusty pizza slices, Italian deli sandwiches and artisanal loaves kids and adults will love.4b56ac42-0fe0-4a1e-9b05-6f21af0ddea0https://www.smh.com.au/goodfood/melbourne-eating-out/a-house-of-sourdough-opens-in-a-hallowed-bakery-site-in-melbourne-s-north-20260612-p6068b.html?ref=rss&utm_medium=rss&utm_source=rss_goodfoodMon, 15 Jun 2026 05:00:00 +1000Food / Eating out (Syd)Bianca HrovatA co-founder of ACME and a fourth generation Vietnamese restaurateur have partnered to open an intimate all-day diner with a fresh take on the familiar.176fff3b-078b-4451-b38c-d467f6b73f49https://www.smh.com.au/goodfood/sydney-eating-out/bored-of-brekkie-try-the-lemongrass-sausage-muffin-at-this-cafe-bar-unlike-anywhere-else-20260612-p606df.html?ref=rss&utm_medium=rss&utm_source=rss_goodfoodMon, 15 Jun 2026 05:00:00 +1000Food / Eating out (Syd)Lenny Ann LowFormer Rolling Penny chef Robin Butler swapped King Street for the Central Tablelands over a year ago. Now he’s back with a new cafe by day, restaurant by night.6fe3d756-2ca6-412d-b98f-c804d296e4dbhttps://www.smh.com.au/goodfood/sydney-eating-out/you-re-meant-to-slow-down-here-the-day-to-night-cafe-bringing-country-vibes-to-newtown-20260609-p6054o.html?ref=rss&utm_medium=rss&utm_source=rss_goodfoodSun, 14 Jun 2026 05:00:00 +1000Food / Eating out (Per)Max VeenhuyzenFarra doesn’t serve your yiayia’s cooking but she’d still enjoy it all the same.3aefaf32-7066-4caf-8d93-8a7595a94a08https://www.smh.com.au/goodfood/perth-eating-out/this-elegant-dining-room-in-perth-s-east-brings-new-ideas-to-the-greek-and-hotel-dining-room-discussions-20260613-p606jv.html?ref=rss&utm_medium=rss&utm_source=rss_goodfoodSun, 14 Jun 2026 03:00:00 +1000Food / RecipesEmelia JacksonBe the hero of every morning tea or dinner party with this dense, irresistible chocolate creation, complete with zig-zag stripes that show you mean business.1bbf9332-72f3-4fd8-8cb4-928cb898e605https://www.smh.com.au/goodfood/recipes/emelia-jackson-gives-this-nostalgic-supermarket-favourite-a-rich-fudgy-upgrade-20260504-p5ztiz.html?ref=rss&utm_medium=rss&utm_source=rss_goodfoodSat, 13 Jun 2026 05:00:00 +1000Food / Eating out (Syd)Scott BollesOne industry figure labels the coming season “the great storm of 2026”, with several seasoned operators noting a drop in trade of about 15 per cent.0050c5bb-e975-41bd-8581-4594706169a4https://www.smh.com.au/goodfood/sydney-eating-out/bloodbath-sydney-restaurants-brace-for-one-of-the-toughest-winters-on-record-20260611-p6062r.html?ref=rss&utm_medium=rss&utm_source=rss_goodfoodSat, 13 Jun 2026 05:00:00 +1000Food / RecipesThrow your sensible dining rules out the door for a while with cheesy melts, nachos, loaded chips and more for your very-early-morning (and afternoon) viewing pleasure.8fdd3660-c966-4c64-a1df-5f50c6c73a02https://www.smh.com.au/goodfood/recipes/30-couch-friendly-snacks-for-your-world-cup-watch-party-20260612-p60688.html?ref=rss&utm_medium=rss&utm_source=rss_goodfoodFri, 12 Jun 2026 11:46:25 +1000Food / Eating outPriya KrishnaAfter reports of abuse in decades past and a pop-up in Los Angeles, the former “Best Restaurant in the World” returns to Copenhagen.e61805f1-178a-4dd9-ad84-6ef0cf493b17https://www.smh.com.au/goodfood/eating-out/noma-restaurant-will-reopen-with-ren-redzepi-as-creative-director-20260612-p6067s.html?ref=rss&utm_medium=rss&utm_source=rss_goodfoodFri, 12 Jun 2026 09:59:49 +1000Food / Eating out (Mel)Annie HariharanThere are about a dozen varieties of laksa from South-East Asia but one style dominates menus locally. Why do we love deep-orange curry laksa, and where can you find a good one?20305699-fe6f-43e2-8022-a6029d6e79efhttps://www.smh.com.au/goodfood/melbourne-eating-out/your-guide-to-laksa-in-melbourne-from-the-crowd-favourite-to-penang-s-pride-20260611-p605w9.html?ref=rss&utm_medium=rss&utm_source=rss_goodfoodFri, 12 Jun 2026 06:00:00 +1000Food / Eating outRiley WilsonWhether you’re heading to Tassie for Dark Mofo or a chilled winter break, these are the best new spots for coffee, wine, lobster and wood-fired deliciousness.b6ce2f62-2fe9-48ca-831c-e731f10cf810https://www.smh.com.au/goodfood/eating-out/the-best-new-bars-and-restaurants-in-hobart-and-beyond-for-winter-20260611-p605wo.html?ref=rss&utm_medium=rss&utm_source=rss_goodfoodFri, 12 Jun 2026 05:00:00 +1000Food / Eating out (Bris)Matt SheaHead down Fish Lane for prawn har gow sandos, Taiwanese pork rice bowls and decadent iced coffees and morning mocktails.cb92d788-f467-40e4-aed8-a5ce18d07951https://www.smh.com.au/goodfood/brisbane-eating-out/southside-team-unleashes-funky-hong-kong-inspired-brunch-spot-20260529-p601vo.html?ref=rss&utm_medium=rss&utm_source=rss_goodfoodThu, 11 Jun 2026 16:14:20 +1000