Erina Starkey
Erina is the Good Food App Editor for The Sydney Morning Herald and The Age. Previously, Erina held a number of editing roles at delicious.com.au and writing roles at Broadsheet and Concrete Playground.
Why winter veg tastes better – and the $3 bargain to buy now
As temperatures drop, winter vegetables actually get sweeter. Experts share the best seasonal buys, how to spot juicy fruit, and the $3 steal to grab now.
- Erina Starkey
Latest
Team behind King Clarence announces new South-East Asian grill
The crew will also open a “debaucherous and crazy” cocktail bar with Chartreuse slushies, fried chicken and live music until late.
- Erina Starkey
- Review
- Potts Point
Chicken salt doughnuts? These plush, herby snacks are so much better than they sound
Find hand-rolled rings fried to order and bulging jam-and-cream-filled doughnuts at this new hot spot in Potts Point.
- Erina Starkey
Retro food favourites make a comeback at an immersive Sydney dinner party
Plus, Vivid’s Fire Kitchen has a new home, a NSW food and wine party with Hey Rosey, and top regional chefs come to the big smoke, including EXP’s Frank Fawkner.
- Erina Starkey
- Review
- Leichhardt
The incredible, gravity-defying pizza putting Sydney’s Little Italy back on the map
It’s so tricky to make this pizza that you’ll rarely find it in restaurants, but this Naples-born chef is nailing it.
- Erina Starkey
‘We couldn’t allow it to fail’: How the restaurant ‘flip’ became one of the biggest trends in dining
Neil Perry’s new pizzeria is the latest in a long string of recent restaurant pivots to safer concepts. But as chefs become increasingly business savvy, does Sydney’s dining scene risk losing its spark?
- Erina Starkey
The one dish that Ottolenghi can’t wait to eat in Australia
The Israeli-British chef has a long list of foods he wants to eat on his upcoming trip to Australia, with a classic dessert in the top spot.
- Erina Starkey
Three of the city’s brightest female chefs team up for World’s Longest Lunch spin-off
A 200-metre-long table will land in an unlikely location next month, with a menu by top Melbourne chefs Nat Thaipun, Audrey Shaw and HyoJu Park.
- Erina Starkey
‘Not worth compromising’: Why some Sydney restaurants are saying no to delivery
The demand for food delivery and takeaway might be on the rise, but for venues like RaRa Ramen, Porteno and LuMi, it just “doesn’t make sense”.
- Erina Starkey
Sydney, it’s taco time. Here’s where to find the best birria on a budget
$3 tacos, bottomless margaritas and a 12-hour slow-cooked birria sandwich: the Mexican restaurants serving up the best deals during Cinco de Mayo (and beyond).
- Erina Starkey